Creamy Sweet Potato Pudding

Give the traditional Sweet Potato pudding a twist by cooking and serving it differently this Christmas.

For this recipe, sweet potatoes are first cooked, mashed, then baked and again mashed before finally serving. Baking the already cooked potatoes gives the pudding its warm taste and also helps infuse the aroma of cinnamon in it.
Ingredients:
• 3 pounds sweet potato (white or yellow)
• 12 ounces sweetened condensed milk + some more for drizzling
• 1/2 cup butter – melted
• 1 teaspoon cinnamon