Saturday, October 15, 2011

Fingers almond paste



Fingers almond paste





Ingredients





To prepare filling


Five hundred grams of almond powder -
Three hundred grams of sugar glaze -
Two of the egg yolk -
Three tablespoons of orange blossom water -
Half a teaspoon of cinnamon Almedkoukh -




To prepare dough


Two hundred and fifty and twenty grams of butter -
Two tablespoons of sugar glaze -
Two hundred grams of fresh cream -
Cup of tea blossom water -
Flour as the mixture -

For garnish

Egg white -
Cup of tea sesame -




Method of Preparation


To prepare the stuffing beaten Balkhlat electric almond powder with sugar and egg white glaze and cinnamon and orange blossom water until you obtain a homogeneous paste, and we work Qdibat thin centimeter thickness and twenty-one cm in length

To prepare the dough hits the pot sugar glaze with the butter until obtaining cream, and then add the cream, soft, and continue stirring, then add orange blossom water and set the flour little by little and let you mix palm for twenty minutes until obtaining a paste coherent and soft and then kept in the refrigerator even rest for half an hour

Working of the dough bulges in the size of an orange

Simplify all Lagouira Waraq on a table sprayed with flour until you obtain a paper and then cut Bakata dough candy for the form of rectangles along the twentieth centimeter and six centimeters in view, and then placed Qdibat paste almonds in a footnote the rectangle and wrap the latter even covering the filling and then cut Alqdibat wrapped Bajeena scissors candy and reinforce aspects of the penis egg whites Alqdibat then cut with a knife to cut the dentate eight centimeters in length and the same process until the completion of the dough and filling

Parties Alqdibat dipped in egg whites and then in the sesame and Tcefv at the same time over a plate painted with oil and cook in the oven medium heat becomes reddish

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...