Sufficient quantity: 9 people Preparation Time: 60 minutes Cooking time: 20 minutes Ingredients: half a kilo of flour about 2 and a half cup
Half a liter of water
Cup oil
Half hanging a small salt
Half hanging a small sugar
Half hanging a small vanilla
Oil for frying
Very heavy syrup
6 eggs
Preparation: put water, oil, salt and sugar on the fire
After boiling put the exact one time
Blend the mixture well for about half an hour
Is raised from the fire after it became like a ball
Put the dough in the perineum and works to calm down dough
Put the eggs, one by one with constant beating
And put Alvanlia with eggs
If we notice that the dough dry somewhat put eggs gain increased
Half a liter of water
Cup oil
Half hanging a small salt
Half hanging a small sugar
Half hanging a small vanilla
Oil for frying
Very heavy syrup
6 eggs
Preparation: put water, oil, salt and sugar on the fire
After boiling put the exact one time
Blend the mixture well for about half an hour
Is raised from the fire after it became like a ball
Put the dough in the perineum and works to calm down dough
Put the eggs, one by one with constant beating
And put Alvanlia with eggs
If we notice that the dough dry somewhat put eggs gain increased
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