Hat with almonds

Hat with almonds

Ingredients




To prepare the filling -

Five hundred grams of almond powder -
Three hundred grams of sugar glaze -
Two egg whites -
Three tablespoons of orange blossom water -
Half a teaspoon of cinnamon Almedkoukh -



To prepare dough



One hundred and twenty five grams of butter -
Two tablespoons of sugar glaze -
Two hundred grams of the cream Fresh -
Cup of tea blossom water -
Flour as the mixture -
Red colored powder -
Alaat of silver to decorate -





Method of Preparation



To prepare the stuffing beaten Balkhlat electric almond powder, sugar and egg white glaze and cinnamon and orange blossom water and grab the municipality even get a homogeneous paste, and work, including bulges in the volume of olive

To prepare the dough hits the Balkhlat sugar glaze with the butter until obtaining cream, and then add a decent Fresh and orange blossom water and then set the flour slowly and lets the mixture until you obtain a paste of a coherent and continue scrubs palm for twenty minutes until dough is soft and then we work bulges in the size of an orange colored powder and add the red Lagouira only one

Working Lagouira colored red Qdibat thin and kept until use

Simplify all Lagouira Waraq sprayed on a table with flour and cut dough Bakata candy ring to get five centimeters in diameter cylinders and other cylinders less than any three centimeters in diameter

Placed padding bulges in cylinders of small diameter and large-sized cylinder cover and press with fingers to stick together and cylinders for damage in the form of a hat, and we continue to process until the completion of filling and dough Tcefv and at the same time over a plate painted with oil

Adorn hats engrave a special candy and decorate as well as Bakdibat Lagouira colored in red and silver paste Ballalaat and enter the oven to cook under the elevated temperature for a period of fifteen minutes.