CAKES Almond and chocolate

Ingredients:

 300 g egg whites at room temperature30 g of sugar125 g of peeled almonds ground with 125 g of caster sugar to get the almond powder50 g of milkChocolate chipsCocoa powder

Cream butter60 g of sugar175 g of egg white330 g of sugar boiled with 85 g of water for the sugar syrup center600 g butter at room temperature.

Prepare cream
Beat egg whites until the mixture becomes Zgba. Add sugar and whipping continues even get to mix white and shiny and rigid to the touch.
Add the sugar syrup gradually to center the content and mixer bowl. Follow whipping until the mixture Almirng cold.
Add butter, one piece at a time, until the mixture becomes Akecdia and white in color. Add 100 to 150 g of melted chocolate to the mixture. Mix all together and use the mixture to be placed between two layers of brioche.

Prepare brioche
Beat egg whites in a mixer. Add sugar gradually to get the sticky foam.
Add the almond powder to the mixture and mix all by a wooden spoon.
Content is placed in a bag supplied with a cream for decoration and pour in the form of individual pieces in a non-stick parchment or above (paper brioche) subject in the bottom of an ordinary Chinese.
Chinese intervention for 55 to 60 minutes to an oven temperature of 200 degrees Fahrenheit. (Do not never letting the oven to check the brioche, and just look through the window of the oven).
Placed a layer of butter cream between two pieces of brioche when cooled completely.
Cocoa powder sprinkled over the brioche pieces before serving.
This brioche is very light and delicious taste.