Pasta shells stuffed with cheese and spinach

Ingredients:

  250 g of pasta in the form of Safed
200 g of ricotta cheese
200 g of cooked spinach + small onion finely chopped + tablespoons of oil
500 g of tomato sauce (tomatoes)
Quarter teaspoon of pepper a small white



How to prepare:

Climb the pasta shells in the water and salt until tender.

Wash well and then placed in a colander to get rid of excess water.

Prepare the filling by frying the onions in oil until it changes color.

Add the pepper and the spinach and cook for 5-6 total minutes.

Leave the mixture to cool, and add the ricotta cheese. Stuff pasta shells with this mixture.

Put half tomato sauce (tomatoes) in the bottom of a non-stick frying pan or dish resistant to heat and paved; over pasta shells stuffed in a mattress. Pour the remaining sauce over the pasta and bake for 15-20 minutes in the preheated oven beforehand.