Candy in the form of coincidence
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Ingredients
Seven hundred grams of butter
Three hundred grams of sugar Klasi
Two hundred and fifty grams of cocoa Almedkouk
A bag of candy yeast
A teaspoon of almond spirit
Alaat of silver to decorate
Flour as the mixture
Method of Preparation
Kassah blends in with the butter, sugar Clay even get the cream, and then add chocolate and continue to mix and stir, then add the almonds and the spirit of yeast and flour gradually set up and lets you blend well with the palm up to get a homogeneous paste and fluid
Placed in a pocket Quran Halawani dentate and pushing him to get the form and then decorate squamae Ballalaat Tcefv silver and at the same time over a plate painted with oil and cook in the oven medium heat
Seven hundred grams of butter
Three hundred grams of sugar Klasi
Two hundred and fifty grams of cocoa Almedkouk
A bag of candy yeast
A teaspoon of almond spirit
Alaat of silver to decorate
Flour as the mixture
Method of Preparation
Kassah blends in with the butter, sugar Clay even get the cream, and then add chocolate and continue to mix and stir, then add the almonds and the spirit of yeast and flour gradually set up and lets you blend well with the palm up to get a homogeneous paste and fluid
Placed in a pocket Quran Halawani dentate and pushing him to get the form and then decorate squamae Ballalaat Tcefv silver and at the same time over a plate painted with oil and cook in the oven medium heat
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